Fresh romaine topped with slices of orange, tomatoes, avocado, queso fresco and a side of our cilantro dressing.

Grilled chicken or steak cooked with bell peppers and onions in a flour tortilla shell with romaine, tomatoes, sour cream and guacamole, topped with cheese dip.

Flour tortilla shell filled with shredded chicken or ground beef in a bed of romaine, topped with cheese dip, sour cream and tomatoes.

Served with cheese dip, bell peppers, onions and a side of lettuce, guacamole, sour cream and tomatoes.

A bed of chips topped with cheese sauce and your choice of protein. Make it Supreme +$2.00.

Grilled chicken or steak over a bed of rice, romaine, black beans, corn, pico de gallo, avocado slices and chipotle dressing.

Pork carnitas over a bed of rice, black beans, pico de gallo, romaine, Southwest corn mix, sweet plantains and avocado slices, drizzled with cilantro cream.

Tender grilled chicken, grilled onions, pineapple, sweet plantains and creamy cheese dip over our signature rice, drizzled with cilantro-lime sauce.

Served on flour or crunchy taco shell with lettuce and cheese, supreme style with tomatoes and sour cream. Ground beef or shredded chicken, each $2.99.

Served on corn or flour tortilla with cilantro and onions — Asada · Grilled Chicken · Birria · Carnitas · Pork Belly · Chorizo · Pastor · Shrimp.

Birria beef, rice, Chihuahua cheese and pico de gallo. Served with corn on the cob and consommé.

Steak, chicken and shrimp cooked with onions and bell peppers, topped with cheese dip and a drizzle of chipotle sauce. Served with rice and guacamole salad.

Grilled steak or chicken filled with onions, bell peppers and refried beans, topped with green tomatillo or cheese sauce. Served with rice and guacamole salad.

Flour tortilla stuffed with carnitas, onions and charro beans, topped with a drizzle of barbecue sauce and cheese dip. Served with rice and guacamole salad.

Flour tortilla stuffed with ground beef or shredded chicken, topped with cheese sauce, lettuce, tomatoes, sour cream and guacamole. Served with rice and beans.

Three enchiladas — one chicken, one beef and one cheese — topped with cheese, red and green sauce. Served with rice and guacamole salad.

Three shrimp enchiladas on flour tortilla, topped with cheese dip and chipotle drizzle. Served with rice and zucchini/squash mix.

Three baked chicken enchiladas on corn tortillas topped with green sauce and Chihuahua cheese, garnished with caramelized onions, cilantro and sour cream. Served with rice and refried beans.

Filled with beans, grilled onions and bell peppers. Served with rice and guacamole salad.

Deep-fried tortilla filled with ground beef or shredded chicken and refried beans, topped with cheese dip, with a side of rice and salad.

Flour tortilla stuffed with Chihuahua cheese, birria beef, cilantro and onions. Served with a cup of birria consommé.

Choice of meat cooked with grilled onions and bell peppers. Side of rice and guacamole salad.

With rice, lettuce, tomato and sour cream. Shredded chicken or ground beef.

Skirt steak, bacon, ham, bell peppers and onions cooked to perfection, topped with Chihuahua cheese. Served with charro beans, warm corn tortillas and a side of árbol or verde sauce.

Chargrilled skirt steak and one cheese enchilada served with charro beans, rice and tortillas.

Grilled salmon covered with our chipotle sauce and shrimp. Served with rice and salad.

Chargrilled marinated chicken breast topped with spinach, mushrooms and chipotle sauce. Served with rice and sweet plantains.

Breaded fried shrimp tossed in buffalo sauce, served over french fries, drizzled with chipotle cream and topped with a sprinkle of cilantro.

Slow-cooked pork chunks, pork ribs and pork skin over a bed of grilled onions with charro beans, rice, pico de gallo, tortillas and lime.

Crispy corn tortilla chips tossed in rich birria consommé and salsa, topped with slow-braised beef birria, a fried egg, melted cheese, sour cream, onions and fresh cilantro.

A bed of rice topped with your choice of protein, Southwest corn mix and our delicious cheese sauce.

One cheese enchilada, two scrambled eggs, served with hash browns and two slices of bacon.

A bed of refried beans and corn tortillas topped with green sauce, chipotle cream, fresh cilantro, Chihuahua cheese and two over-easy eggs. Choice of: steak, chicken or pastor.

Two slices of toast, fresh mashed guacamole and two sunny-side-up eggs.

Grilled chicken or steak with lettuce, pico de gallo and shredded cheese, with salad.

Scrambled eggs with smoked sausage, bacon, onions, bell peppers and hash browns rolled in a flour tortilla, topped with cheese sauce and a drizzle of chipotle cream, garnished with cilantro. Served with house salad and pico de gallo.

Chargrilled steak and two sunny-side-up eggs served with hash browns.

Filled with your choice of meat, bell pepper, onions and cheese, topped with sour cream and guacamole, garnished with cilantro and diced tomatoes.

Filled with smoked sausage, pico de gallo and cheese, topped with sour cream, garnished with cilantro and served over a green tomatillo sauce.

Three corn tortillas stuffed with scrambled eggs and chorizo, topped with beans, pico de gallo and served with a side of hash browns.